*Quanity per unit can be adjusted in shopping cart

Each steak is approx 340 grams (12oz)

$12.00 per steak


Top sirloin is a cut of meat from the primal loin, sub primal sirloin, of a beef carcass. Tender grilling steak and lean in fat the Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Some American butchers call a thick top sirloin steak a Chateaubriand, although the French reserve that term for a more premium cut from the tenderloin.


No Added Hormones or AntibioticsLocal B.C. Pasture Raised & prepared in Victoria B.C.

Top Sirloin Steak


    1728 Douglas Street

    Victoria, BC

    V8W 2G7

    778-433-ZERO (9376)



    Monday to Friday

        10:00am - 6:00pm

    Saturday & Sunday

        10:00am - 5:00pm

    CLOSED on Holidays

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