*Quanity per unit can be adjusted in shopping cart
Each steak is approx 340 grams (12oz)
$12.00 per steak
Top sirloin is a cut of meat from the primal loin, sub primal sirloin, of a beef carcass. Tender grilling steak and lean in fat the Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Some American butchers call a thick top sirloin steak a Chateaubriand, although the French reserve that term for a more premium cut from the tenderloin.
No Added Hormones or AntibioticsLocal B.C. Pasture Raised & prepared in Victoria B.C.
We are OPEN!
NEW HOURS!! Mon - Fri 12:00pm to 6:00pm & Sat - Sun 11:00am to 5:00pm
Bring your own clean and dry containers for cleaning products and some personal care products.
We will provide paper bags and glass jars for all food items.
